Recipe of Favorite Korean Kimchi

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Korean Kimchi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Korean Kimchi using 8 ingredients and 9 steps. Here is how you can achieve that.

I . LOVE . KIMCHI it’s so basic in the Korean culture and it’s delicious, I made some myself , it takes some time but it’s so worth it .... want kimchi try this out 🥬

Ingredients and spices that need to be Prepare to make Korean Kimchi:

1. 2 inch ginger
2. 6 cloves garlic
3. 1/4 cup fish sauce
4. 1/4 cup Korean chilli flakes
5. 2 carrots
6. 1/3 cup green onions
7. 1 daikon radish
8. 1 napa cabbage

Steps to make to make Korean Kimchi

1. So cut the cabbage in two and cut the half in half
2. Cut it into a few parts and put it into a large bowl and over season that cabbage with salt, make sure every one of the cabbage gets that salt,put it aside for 1 hour
3. I used only half a daikon radish, cut it julienne
4. Do the same for the carrots and chop some spring onions as well
5. After your cabbage is marinated in that salt there will actually be allot of water and the cabbage will shrink, rinse well if not it’ll be quite salty put in the rest of your vegetables with your cabbage (carrots, radish, green onion)
6. Blend the garlic and ginger with the fish sauce and add the Korean chilli powder or flakes into the paste use less if you can’t take spicy or more if you love the kick
7. Mix well until you reach a paste
8. Put the paste into the vegetable and mix well, please use gloves if you can it can irritate sensitive hands so use gloves if you can, after mixing transfer it into a glass jar or container and store it in room temperature for 4-6 days depending on your taste DO NOT AIR TIGHT SEAL IT MAKE SURE THERES AIR, after it reaches to the liking of your taste store it in your fridge for up to 3 months
9. And there you go KIMCHI

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Korean Kimchi. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!