Recipe of Favorite Spicy Korean Style Dried Shredded Daikon Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Spicy Korean Style Dried Shredded Daikon Salad. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Korean Style Dried Shredded Daikon Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Korean Style Dried Shredded Daikon Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Spicy Korean Style Dried Shredded Daikon Salad using 10 ingredients and 5 steps. Here is how you can achieve that.

I wanted to recreate the crunchy, spicy shredded dried daikon that they sell at Korean grocery stores. To enjoy more of the crunchy texture, don't rehydrate the dried shredded daikon for long. Then thoroughly rinse it under water. Adjust the amount of gochujang to taste. Recipe by Kokkomama cooking

Ingredients and spices that need to be Make ready to make Spicy Korean Style Dried Shredded Daikon Salad:

1. 50 grams Kiriboshi daikon
2. 1 medium Carrot
3. 2 tbsp 1. Vinegar
4. 1 spoonful 2. Oyster sauce
5. 2 tsp 3. Sunchang gochujang
6. 1 -1 1/2 tablespoons 4. Sesame oil
7. 2 tsp 5. Sugar
8. 1 Cucumber
9. 1 dash Salt
10. 1 White sesame seeds

Steps to make to make Spicy Korean Style Dried Shredded Daikon Salad

1. Rehydrate the dried shredded daikon in water for about 5 minutes. Drain the water well and remove moisture. Cut into bite sizes.
2. Julienne the carrots and cucumbers, sprinkle on a small amount of salt and let it sit for a while. Rinse with water to remove some of the saltiness. Remove moisture.
3. Place dried shredded daikon, carrots, and cucumbers into bowl and add seasoning ingredients 1 through 5. Mix well.
4. Sprinkle white sesame seeds to finish.
5. You could also make a delicious dish using store-bought sushi vinegar. In that case, use 2 tablespoons of sushi vinegar and 1 teaspoon of sugar.

While this is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for your own family without the need to perform too much heavy cooking at the process.

So that is going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Spicy Korean Style Dried Shredded Daikon Salad. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!