Recipe of Perfect Indian spiced sauteed kale

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Indian spiced sauteed kale. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indian spiced sauteed kale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian spiced sauteed kale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Indian spiced sauteed kale using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Indian spiced sauteed kale:

1. 2 bunches kale, leaves separated from stalk and chopped
2. 4 cloves garlic
3. 2 Dried red chilliies
4. 2 teaspoons Mustard seeds
5. 2 teaspoons Cumin seeds
6. 1 table spoon Shredded coconut
7. 8-10 roasted cashews, chopped

Instructions to make to make Indian spiced sauteed kale

1. Heat oil in a saute panm when hot, add garlic, red chillies, mustard seeds and cumin seeds, and wait for theustard seeds to splutter
2. Add in the chopped kale and some salt, and saute until the leaves lose water and are fully cooked
3. Towards the end, mix in the coconut powder.
4. Transfer to a serving bowl and top with roasted cashews bits.

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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Indian spiced sauteed kale. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!