Recipe of Perfect Korean Mochi au Gratin

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Perfect Korean Mochi au Gratin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Korean Mochi au Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Mochi au Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Mochi au Gratin is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Korean Mochi au Gratin using 11 ingredients and 5 steps. Here is how you can achieve that.

I had some mochi and wanted to eat them in a different way so I tried in a gratin. I thought it would taste pretty good with yakiniku sauce, so I gave it a try! Since the miso in the ingredients could be difficult to blend in, use a whisk to blend it in thoroughly. It tastes best if the liquid is thoroughly drained from the grated daikon radish. Recipe by Satomiwa

Ingredients and spices that need to be Prepare to make Korean Mochi au Gratin:

1. 4 Mochi rice cakes
2. 2 tbsp ☆Yakiniku (Japanese BBQ) sauce
3. 50 ml ☆Sake
4. 200 grams Daikon radish
5. 1 ●Egg
6. 1 tsp ●Mayonnaise
7. 1 tbsp ●Ground sesame seeds
8. 1 tsp ●Miso
9. 1 stalk ●Japanese leek (the green part)
10. 1 Easily melting cheese
11. 5 sheets Korean dried nori seaweed

Instructions to make to make Korean Mochi au Gratin

1. Lightly brown both sides of the mochi in a frying pan. Add the ☆ ingredients to a pot and bring to a boil. Add the mochi and simmer. (Until the liquid evaporates).
2. Peel the daikon radish, grate it, and strain it in a colander. Combine the ● ingredients (cut the leek into small pieces).
3. Line the mochi from Step 1 in a gratin dish and top with the grated daikon radish. Cover with the ● ingredients, scatter with cheese, and bake in the toaster-oven until the cheese melts and browns.
4. After it has baked, scatter the Korean nori seaweed on top and enjoy.
5. The melted cheese plus the grated daikon radish plus the sweet and salty mochi is so delicious.

While that is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for the family without needing to accomplish too horribly much heavy cooking from the practice.

So that's going to wrap this up for this exceptional food Recipe of Quick Korean Mochi au Gratin. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!