Recipe of Perfect Simmered Aburaage and Chinese Cabbage

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Quick Simmered Aburaage and Chinese Cabbage. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Aburaage and Chinese Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Aburaage and Chinese Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Aburaage and Chinese Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Simmered Aburaage and Chinese Cabbage using 7 ingredients and 4 steps. Here is how you can achieve it.

I recreated the simmered Chinese cabbage dish that I had at my middle school lunch. Recipe by Kajihara Ato

Ingredients and spices that need to be Get to make Simmered Aburaage and Chinese Cabbage:

1. 1/2 head Chinese Cabbage
2. 1/2 Carrot
3. 3 Aburaage
4. 400 ml ★Water
5. 4 tbsp each ★Soy sauce, sugar
6. 2 tbsp each ★Sake, mirin
7. 1 tsp ★Japanese dashi stock granules

Steps to make to make Simmered Aburaage and Chinese Cabbage

1. Cut the Chinese cabbage into bite-sized pieces, cut the carrot into thin, short rectangles. Cut the aburaage in half horizontally and then cut into thin 1 cm strips.
2. Heat oil in a large frying pan. Stir-fry the aburaage and carrot.
3. Once everything has browned, add the ★ ingredients and the Chinese cabbage. Cover with a lid and simmer on low heat for 20-30 minutes.
4. After it has simmered, it's done.

While this is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to do too terribly much heavy cooking from the process.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Simmered Aburaage and Chinese Cabbage. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!