Recipe of Speedy Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Speedy Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs using 11 ingredients and 6 steps. Here is how you can achieve that.

Pork belly and garlic chives are a standard stir-fried Chinese dish. But, it's easy to go overboard with the salt in Chinese food, so I made a lighter-tasting Japanese version. First of all, to make fluffy eggs, beat them gently and fry in a generous amount of oil. Second, if there is excess oil from browning the meat, the light taste if the seasonings won't take, so please adjust accordingly. Recipe by mafuryu

Ingredients and spices that need to be Get to make Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs:

1. 150 grams Thinly sliced pork belly
2. 1/2 bunch Chinese chives
3. 2 Eggs
4. 1/4 Onion
5. 1 Shimeji mushrooms (optional)
6. Seasoning :
7. 1 tbsp Soy sauce
8. 1 tbsp Sake
9. 1/2 tbsp Mirin
10. Other:
11. 2 tsp Vegetable oil

Steps to make to make Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs

1. Cut the garlic chives into 4 cm lengths and slice the onions into 2 cm widths. Cut the pork into easy-to-eat pieces. Beat the eggs gently so that they will become fluffy.
2. Combine the seasoning ingredients and set aside.
3. Heat the vegetable oil in a frying pan, pour in the eggs, and make scrambled eggs. Transfer to a plate. (Cook to your desired firmness.)
4. Put oil in a separate frying pan, then stir-fry the pork belly over medium heat. Once it has cooked about 70% of the way, add the onions and continue to stir-fry.
5. If there is too much oil from frying the meat, use a paper towel to remove the excess. If there is too much oil, the seasoning won't adhere properly.
6. Add the garlic chives from Step 4 and quickly stir-fry over high heat. Pour in Step 2 over the entire frying pan, and finish by returning Step 3's eggs to the pan!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!