Recipe of Speedy Silken Tofu & Ground Meat Korean Soup

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Silken Tofu & Ground Meat Korean Soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Silken Tofu & Ground Meat Korean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silken Tofu & Ground Meat Korean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Silken Tofu & Ground Meat Korean Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Silken Tofu & Ground Meat Korean Soup using 12 ingredients and 7 steps. Here is how you cook it.

This soup contains spinach that I harvested myself. I wanted to eat something like this. This recipe yields plenty, so think of it as more of a main dish. Adjust the seasoning to taste. Recipe by KT121

Ingredients and spices that need to be Make ready to make Silken Tofu & Ground Meat Korean Soup:

1. 1 block Silken tofu
2. 50 grams Ground pork
3. 1/2 small Carrot (finely chopped)
4. 40 grams Spinach
5. 1 piece Ginger (minced)
6. 1 Egg
7. 600 ml ●Chinese soup stock
8. 1/2 tbsp ~ your choice ●Gochujang
9. 2 shakes ●Garlic powder
10. 1 dash Salt and pepper
11. 1/2 tsp Sesame oil to finish
12. 1 dash Katakuriko slurry

Instructions to make to make Silken Tofu & Ground Meat Korean Soup

1. Parboil the spinach and wring out the water. Cut into bite-sized pieces.
2. Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil).
3. When the meat is cooked, add the ginger and carrot and sauté lightly.
4. Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients.
5. Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms.
6. Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce.
7. Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy.

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Silken Tofu & Ground Meat Korean Soup. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!