Recipe of Speedy ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ using 10 ingredients and 4 steps. Here is how you can achieve that.

After making the daikon radish pies, I made another version with beef. Be sure to use chopsticks when mixing with the hot water. If you add katakuriko to the filling, the meat won't dry out. Recipe by nishiki mama

Ingredients and spices that need to be Make ready to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:

1. ****Dough****
2. 100 grams Cake flour
3. 1 tbsp Vegetable oil
4. 60 ml Boiling water
5. ****Filling****
6. 140 grams Ground beef
7. 70 grams Scallion
8. 1 tbsp Soy sauce
9. 1/2 tbsp Pepper
10. 1 tbsp Katakuriko

Steps to make to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆

1. Mix the flour, vegetable oil, and hot water together with chopsticks. Cool a bit, then knead the dough and let sit for about 15 minutes. Divide into 5 portions and form into balls.
2. Once you finely chop the green onions, mix the ingredients and seasonings together.
3. Flatten the dough balls and use a rolling pin to roll them out to about 10 cm diameter. Top with the fillings and wrap them up.
4. Heat a little oil (not listed) in a frying pan and slowly cook both sides over low heat.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!