Recipe of Ultimate Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls using 10 ingredients and 8 steps. Here is how you cook that.

I made rice balls with sakura mochi in mind. Feel free to flavor the rice balls however you like. You may use furikake or sakura denbu, deco-furi etc. to make these. I think cutting out several small circles from the carrots and putting them together helps to set the mood. For 4 servings. Recipe by Mikki-an

Ingredients and spices that need to be Prepare to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls:

1. 2 small rice bowls Hot cooked white rice
2. 1 piece Umeboshi (minced)
3. 1 umeboshi) ( Adjust to the tartness of the
4. 1 dash Salt
5. 1 dash Kombu tea
6. Additions to the batter:
7. 1 Kombu tsukudani, salmon flakes, etc.
8. 4 leaves Shiso leaves
9. 2 slice Carrot (thinly sliced)
10. 1 etc.) ( Ham, kamaboko

Steps to make to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls

1. Hard boil the carrots, and cut out the sakura flowers and petals with a cookie cutter. Use a knife or a pair of scissors if you don't have one. It's just for decoration so it doesn't have to be perfect.
2. Do the same if you are using ham or kamboko.
3. Divide the rice into two equal portions, add the umeboshi and kombu tea to one half to make it red, and add the kombu tea and salt to the other half to make it white. We will be adding the filling to the white rice, so lightly flavor it.
4. Make two each of the red and white rice balls. Add your favorite filling to the white ones, leave the red ones as-is, and shape into cylindrical or round rice balls.
5. Wrap up Step 4 in shiso leaves, arrange the cut carrots on top, and they're done. I have placed them on top of the shiso leaves this time.
6. This is a white rice ball. I used kombu tsukudani as the filling this time.
7. "Shortcut Japanese Snack ~Morning Glory Rice Balls". Serve this in the early summer months.
8. "Shortcut Japanese Snack ~ Maple Leaf Rice Balls~". Serve during the fall season.

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So that's going to wrap it up with this special food Recipe of Perfect Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!