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Simple Way to Make Any-night-of-the-week Japanese-style Beef Steak

Japanese-style Beef Steak

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Japanese-style Beef Steak. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese-style Beef Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Beef Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese-style Beef Steak is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Japanese-style Beef Steak using 11 ingredients and 3 steps. Here is how you can achieve it.

I based off this recipe from a cookbook. If you get the beef tallow from a butchers, the taste will be better. Some wakame seaweed would probably go nicely with the accompanying vegetables and it will make this dish even healthier. If you don't have a skillet, use a sukiyaki pan instead. Recipe by Pinguino

Ingredients and spices that need to be Make ready to make Japanese-style Beef Steak:

  1. 1 Beef steak
  2. 1 piece Beef tallow
  3. 1 tbsp Butter
  4. 3 Shiso leaves
  5. 2 tbsp Soy sauce
  6. 2 tbsp Sake
  7. Sides
  8. 1/4 block Tofu
  9. 1/2 Eggplants
  10. 1 Blanched nanohana
  11. 1 Shimeji mushrooms

Instructions to make to make Japanese-style Beef Steak

  1. Pick and cut away the sinews of the meat with the tip of your knife. Place the skillet on the heat and melt the beef tallow until it starts to smoke. Put the meat in the pan and cook on high heat until both sides have browned. Then add the butter and tofu.
  2. Once the butter has started too melt, pour in the cooking sake, soy sauce, and finely chopped shiso leaves. Once the flavours of these seasonings have mixed well with the meat, take the meat out of the pan. Add the eggplant to the pan in it's place and while that's cooking, cut the meat into bite sizes.
  3. Once the eggplant is cooked, chuck the meat back in along with the nanohana, and mix with the rest of the ingredients to complete.

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So that is going to wrap it up with this special food Recipe of Ultimate Japanese-style Beef Steak. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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