Simple Way to Make Favorite For Osechi Matsukazeyaki Japanese-Style Meat Loaf

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade For Osechi Matsukazeyaki Japanese-Style Meat Loaf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from For Osechi Matsukazeyaki Japanese-Style Meat Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Osechi Matsukazeyaki Japanese-Style Meat Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make For Osechi Matsukazeyaki Japanese-Style Meat Loaf is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have For Osechi Matsukazeyaki Japanese-Style Meat Loaf using 11 ingredients and 8 steps. Here is how you can achieve that.

This is a New Year's recipe that my mother taught me. Please add any extra seasoning to your taste. Recipe by Yuuyuu0221

Ingredients and spices that need to be Take to make For Osechi Matsukazeyaki Japanese-Style Meat Loaf:

1. 300 grams Chicken thigh mince
2. 1 1/2 tbsp ★Soy sauce
3. 2 tbsp ★Sake
4. 1 tbsp ★Sugar
5. 1 tsp ★Red miso
6. 1/2 ☆Egg
7. 1/2 tbsp ☆Katakuriko
8. 1/2 tbsp ☆Cake flour
9. 1 Mirin
10. 1 Poppy seeds
11. 1 Oil

Steps to make to make For Osechi Matsukazeyaki Japanese-Style Meat Loaf

1. Combine the ground meat and the ★ ingredients in a bowl. Add half of the meat to a frying pan, cook until browned, then blend in the food processor.
2. Mix the rest of the mince mixture with the cooked mince from Step 1 and ☆ ingredients, then pack it tightly into a tray that's been greased with a thin layer of oil. Even out the surface.
3. Bake the meat loaf in an oven at 180°C for 15 minutes. Take the tray out of the oven, brush some mirin over the top of the meat and sprinkle over some poppy seeds. Bake the meat loaf for a further 5-6 minutes.
4. Once the meat loaf has cooled, remove it from the tray, and cut it into fan shapes if you plan to use it for osechi. If not, slice it into whatever size you like.
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While that is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for your own family without the need to complete too much heavy cooking from the process.

So that is going to wrap it up for this exceptional food How to Prepare Award-winning For Osechi Matsukazeyaki Japanese-Style Meat Loaf. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!