Simple Way to Make Perfect Chinese-Style Simmered Dish With Star Anise and Ginger

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Ultimate Chinese-Style Simmered Dish With Star Anise and Ginger. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese-Style Simmered Dish With Star Anise and Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-Style Simmered Dish With Star Anise and Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese-Style Simmered Dish With Star Anise and Ginger is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chinese-Style Simmered Dish With Star Anise and Ginger using 14 ingredients and 7 steps. Here is how you can achieve that.

Heat wave has finally broken, so I feel like eating nice warm simmered dishes now. It's also a good idea to use chest nuts to add a nice colour to the dish. Recipe by Deiji-daisy

Ingredients and spices that need to be Make ready to make Chinese-Style Simmered Dish With Star Anise and Ginger:

1. 500 grams Chicken thighs
2. 500 grams Satoimo (taro roots)
3. 300 grams Cooked and chopped bamboo shoots
4. 1 Carrot
5. 6 Dried shiitake mushrooms
6. 1 thumb Ginger
7. 1/2 Japaese leek (please use the green part)
8. 100 ml Soy sauce
9. 3 tbsp Shaoxing wine
10. 4 tbsp Sugar
11. 1200 ml Water
12. 1 tabelspoon Weipa
13. 2 pieces Star anise
14. 1 dash Salt

Instructions to make to make Chinese-Style Simmered Dish With Star Anise and Ginger

1. Prepare the ingredients first. Peel the satoimo taro roots, and rub with salt. Put in a pot with water, bring to a boil, and drain the water. The flavour will get absorbed easily by doing this job.
2. Start cutting the ingredients. Cut the chicken, bamboo shoots, and carrot into large pieces. Rehydrate the dried shiitake mushrooms in water, and cut into 4 even pieces.
3. Thinly slice the ginger, and chop the Japanese leek. Heat oil in a pressure cooker or a frying pan, and stir-fry the ginger and Japanese leek.
4. When fragrant, add the chicken, and continue stir-frying. When cooked through, transfer to the pressure cooker. Pour in the water, and bring to a boil.
5. Add all the remaining vegetables. When it starts to boil, skim off the scum carefully.
6. Add all the flavouring ingredients. Add the star anise at the end, and cook for 15 minutes in the pressure cooker.
7. Leave it for a while, and you're done. Adjust the taste with a small amount of salt at the end, and enjoy.

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So that's going to wrap it up for this special food How to Prepare Favorite Chinese-Style Simmered Dish With Star Anise and Ginger. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!