Simple Way to Make Quick Easy Microwave Nerikiri Japanese Sweets

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Easy Microwave Nerikiri Japanese Sweets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Microwave Nerikiri Japanese Sweets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Microwave Nerikiri Japanese Sweets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Microwave Nerikiri Japanese Sweets is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Easy Microwave Nerikiri Japanese Sweets using 11 ingredients and 16 steps. Here is how you can achieve that.

I thought that if I started with dried an powder and adjust the amount of water added, that I could make nerikiri easily, so I tried it out. When you are making the gyuuhi, add the water little by little so that lumps don't form. If you aren't using dried an powder, microwave the ready-cooked an paste until it reaches the consistency of mashed potatoes. Recipe by cherry

Ingredients and spices that need to be Make ready to make Easy Microwave Nerikiri Japanese Sweets:

1. For the shiro-an (yields 300 g)
2. 90 grams Dried white bean an powder
3. 180 grams Sugar
4. 150 ml Water
5. 1 dash of each Food coloring - red and yellow
6. For the gyuuhi (mochi rice dough)
7. 20 grams Shiratamako
8. 40 grams Sugar
9. 40 grams Water
10. For the ume-an
11. 2 to 3 teaspoons Umeboshi paste

Steps to make to make Easy Microwave Nerikiri Japanese Sweets

1. Make the gyuuhi: Mix the shiratamako and sugar together. Mix in the water little by little so that lumps don't form.
2. Microwave for 1 minute at 600 W, and mix well with a wooden spatula. Next, microwave for 30 seconds and mix again with the spatula. Microwave for another 30 seconds and mix again.
3. Microwave for a total of 2 minutes. When the it's puffy and translucent, the gyuuhi is done.
4. Make the shiro-an (white bean paste): Combine the dried an powder and sugar, and add water little by little while mixing well. Microwave for 3 minutes at 600 W.
5. When the shiro-an is the consistency of mashed potatoes it's done. Add the gyuuhi to this and mix and knead together well with a spatula.
6. Microwave for 1 minute at 600 W. This is nerikiri. Rip it into small pieces and spread out the pieces on a tightly wrung out moistened kitchen towel.
7. Bring all the pieces together by wrapping the cloth around them and knead well. Repeat Steps 6 and 7 three times.
8. Divide the nerikiri into 3 portions plus a small portion.
9. Add the umeboshi plum pase to the first piece of nerikiri and knead together to make umeboshi flavored nerikiri-an.
10. Add a tiny bit of red food coloring to the 2nd piece of nerikiri
11. I colored the 3rd piece of nerikiri in a marbelized pattern.
12. Add yellow food coloring to the last tiny bit of nerikiri, and pass it through a sieve.
13. Spread out one piece of nerikiri onto the moistened kitchen towel. Put some umeboshi flavored nerikiri-an in the middle, and wrap the spread out nerikiri.
14. Form the nerikiri using a chopstick and/or a spoon and so on. Put a little yellow nerikiri in the middle.
15. The nerikiri can also be formed into little squeezed 'chakin' dumpling shapes. Either nerikiri will be colorful and pretty formed in this way. (Wrap a little nerikiri in a tightly wrung out moistened kitchen towel or a piece of plastic wrap and twist tightly to form a dumpling shape.)
16. Done.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without having to do too terribly much heavy cooking from the practice.

So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Easy Microwave Nerikiri Japanese Sweets. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!