Simple Way to Make Speedy Low Calorie Japanese Fried Chicken Made with Konnyaku

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Low Calorie Japanese Fried Chicken Made with Konnyaku. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Low Calorie Japanese Fried Chicken Made with Konnyaku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Calorie Japanese Fried Chicken Made with Konnyaku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Low Calorie Japanese Fried Chicken Made with Konnyaku using 3 ingredients and 4 steps. Here is how you can achieve that.

I received a lot of organic konnyaku by my mother-in-law the other day. I was thinking what I can make with them, and tried making Japanese fried chicken. They tasted just like fried chicken!!! The keys are to boil the konnyaku well to remove its smell, and to marinate in the sauce. Recipe by 55kirakira

Ingredients and spices that need to be Get to make Low Calorie Japanese Fried Chicken Made with Konnyaku:

1. 2 blocks Konnyaku
2. 1 Soy sauce, garlic, ginger (for pre-seasoning)
3. 1 Flour, water, sesame seeds (for the batter)

Steps to make to make Low Calorie Japanese Fried Chicken Made with Konnyaku

1. Pierce the 2 blocks of konnyaku with cooking chopsticks so that they absorb the flavor easily. This is also a good way to release stress.
2. Tear into bite-sized pieces with your hands, cook in salted boiling water for about 20 minutes (until they become white and plump).
3. Marinate in the pre-seasoning ingredients, lightly heat in a pot to evaporate the liquid before deep-frying.
4. Now you just need to prepare the batter, and deep-fry. Make the batter a little bit thick, and it will make crispy fried konnyaku.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Low Calorie Japanese Fried Chicken Made with Konnyaku. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!