Simple Way to Prepare Homemade Mongolian Beef

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Mongolian Beef. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mongolian Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mongolian Beef is Adjust to size. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Mongolian Beef using 10 ingredients and 9 steps. Here is how you cook it.

I came across a similar recipe while meal prepping years ago and it immediately became a favorite dish.

Ingredients and spices that need to be Prepare to make Mongolian Beef:

1. Beef (your choice, skirt steak works great)
2. Green beans
3. Green onions
4. Garlic
5. Cornstartch
6. 1 Egg,
7. Salt
8. Pepper
9. Soy sauce
10. Oyster sauce

Steps to make to make Mongolian Beef

1. Wash and cut veggies to desired size. Set aside.
2. Cut meat into 1/4" thick, or less, strips and put into a bowl.
3. Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.
4. Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.
5. Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.
6. Add meat and 1/2 cup of water. Bring to a boil.
7. Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens.
8. Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.
9. Garnish with green onions and serve.

While that is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to perform too terribly much heavy cooking from the process.

So that's going to wrap this up for this exceptional food How to Make Perfect Mongolian Beef. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!