Simple Way to Prepare Quick Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed using 11 ingredients and 4 steps. Here is how you can achieve it.

One salad that I ate at a restaurant had peeled cucumbers in it and it was very delicious, so I tried to copy it. I made Korean-style dressing and mixed it with the salad. The key is to peel the skin off the cucumbers. Recipe by Funakoko

Ingredients and spices that need to be Take to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:

1. 2 Cucumbers
2. 50 grams Wakame seaweed
3. 1 tbsp ☆Soy sauce
4. 1 tbsp ☆Lemon juice
5. 1 tbsp ☆Sesame oil
6. 1/2 tsp ☆Sugar
7. 1/2 tsp ☆Gochujang
8. 1 dash ☆Garlic (grated)
9. 1 tsp ☆White sesame seeds
10. You can use your favourite dressing as well
11. 1 Green onions

Instructions to make to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed

1. Mix the ☆ ingredients well. If you have enough time, please let the seasoning chill in the fridge.
2. Peel the cucumbers, and slice diagonally. Cut the wakame seaweed into bite-sized pieces.
3. Add the Step 2 ingredients into the Step 1 dressing and mix. Serve on a plate, sprinkle chopped green onions on top, and it's done.
4. It's also tasty to add leafy greens, lettuce, and tofu, etc.

While that is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to perform too horribly much heavy cooking from the practice.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!