Step-by-Step Guide to Make Any-night-of-the-week Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Speedy Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger using 6 ingredients and 4 steps. Here is how you cook that.

I often use atsuage instead of meat in salads. Astuage is deep-fried so it has a rich taste, and unlike normal tofu, it won't make a dish watery. Marinate it in the sauce before you add it to the salad, as atsuage itself is quite bland. To help it absorb the sauce, it is essential to remove the excess oil first. Atsuage goes well with mizuna and mitsuba in salad. Prepare the atsuage→ carrot → komatsuna in that order. Allow the atsuage to absorb the sauce before you add it to the salad! Do not overcook the komatsuna! Its refreshing and crisp character is the key to this recipe. If you use silken atsuage, it will be difficult for it to hold its shape. For 4 servings. Recipe by moj

Ingredients and spices that need to be Prepare to make Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger:

1. 1 bunch Komatsuna
2. 1/3 Carrot
3. 1 block Atsuage
4. 4 tbsp or more ★ Mentsuyu (3x concentrate)
5. 1 dash ★ Grated ginger
6. 1 Sesame seeds

Instructions to make to make Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger

1. Pour boiling water over the atsusge to remove the excess oil. Cut it into 0.5-1 cm widths as in this photo. Marinate in ★ sauce.
2. Julienne the carrot. Sprinkle with salt lightly and allow to sit for a while. Squeeze out the excess moisture.
3. Prepare the komatsuna by cutting it in half. Cook the tougher stems first, then add the more delicate leaves. Cook the komatsuna until just tender and rinse with running water to cool. Squeeze out the excess moisture. Cut into 3 cm lengths.
4. Mix the komatsuna, carrot and atsuage with the sauce. Add more mentsuyu if necessary.

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