Step-by-Step Guide to Make Homemade Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Quick Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives using 11 ingredients and 4 steps. Here is how you can achieve it.

I recalled the flavor of a Korean restaurant that I used to go to. After many tries of trying to find the right combination, I finally found it. By omitting eggs from the recipe, I was able to make restaurant-quality chijimi. If adding seafood, try with squid. After pouring in the mixture with the vegetables into the frying pan, use long chopsticks to spread it out before it hardens. Fry it slowly on medium-high heat using about 2 tablespoons of sesame oil until golden brown. You can choose between sauce 1) or 2). If you have a large bundle of chives, just use half. Recipe by Kichiri-monja

Ingredients and spices that need to be Make ready to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives:

1. 1/2 bunch Chinese chives
2. 1/4 Onion
3. 6 tbsp ○Cake flour
4. 3 tbsp ○Katakuriko
5. 1 tsp ○Chicken stock powder
6. 1 dash ○Salt
7. 100 ml ○Water
8. 1 Sesame oil
9. Sauce:
10. 1 1) Soy sauce, vinegar, gochujiang, sesame
11. 1 or 2) Ponzu, sesame, sesame oil

Instructions to make to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives

1. Cut the Chinese chives into 4-5 cm pieces. Cut the onion into 2-3 mm thin slices, following the lines of the fibers. Combine the ○ ingredients in a bowl, add the cut vegetables and mix well.
2. Put a large amount of sesame oil into a frying pan and heat it up over medium-high heat. Pour in Step 1 and quickly spread it around to cover the bottom of the pan. Patiently fry both sides until crisp, and then it's done.
3. Mix together the sauce ingredients and pour into a small dish. (The amount of soy sauce or ponzu is about 1 teaspoon). Cut the chijimi, dip into whichever sauce, and enjoy.
4. When cutting, place a sheet of parchment paper on your chopping board. Use a pizza cutter or knife to roughly slice through it. Place it with the side that was fried first on top.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!