Step-by-Step Guide to Make Super Quick Homemade Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork)

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork) using 10 ingredients and 12 steps. Here is how you can achieve that.

I made this recipe to imitate Taiwanese food stall style Lǔ Ròu Fàn (Minced Pork and Rice) I loved eating this so I decided to try making this on my own! This became a hit in all my neighbors homes too! It's delicious on rice, udon noodles, of even ramen. The oily texture of this dish is it's feature, so if you have the supermarket mince the meat for you, it might be a little dry. If you can, try to do it yourself. That way it turns out to be like real miso pork! It's easier if you make a large amount and then store it in the fridge. This is very popular. For 4 servings. Recipe by Mizorecchifan

Ingredients and spices that need to be Make ready to make Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork):

1. 800 grams Pork belly (block)
2. 2 tbsp Fried sliced shallots [The proper name is red onion flakes in Chinese]
3. 1 jar Taiwanese-style Pickled Cucumbers
4. Flavoring ingredients:
5. 4 tbsp Soy sauce
6. 40 grams Crystal rock sugar
7. 2 tbsp Cooking sake
8. 1 dash Pepper
9. 1 dash Chinese 5-spice powder
10. 800 ml Water

Steps to make to make Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork)

1. Grind the pork belly roughly with a meat grinder (If you don't have a meat grinder, have it ground up roughly at the supermarket.)
2. Finely chop the Taiwanese style pickled cucumbers.
3. Add the oil into a frying pan, then add in the fried shallots, then stir fry until aromatic.
4. Add in the minced pork belly and stir fry.
5. Next add in the finely chopped cucumbers and stir fry.
6. Add in all of the seasonings, bring it to a boil and then cook on a low heat setting for a while.
7. Once it's cooked for about 40~50 minutes, the water has evaporated slightly, and it looks a bit glossy and shiny, it's done!
8. All you need to do is put it on some rice and your authentic lǔ ròu fàn (minced pork bowl) is ready.
9. You can put it on top of some boiled veggies too. v(≧ )v.
10. It's also great with thin udon! You just slurp it up and you won't be able to stop.
11. These are the fried shallots that I used and they are sold in Japan! You can get these at a Chinese supermarket, the Chinese section of your supermarket or online!
12. Fried shallots are finely chopped red onions fried in oil. The are called [Red onion flakes] and I've seen them used in Taiwanese cooking.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork). Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!