Step-by-Step Guide to Prepare Perfect Tonkatsu- classic Japanese pork cutlet

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Ultimate Tonkatsu- classic Japanese pork cutlet. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tonkatsu- classic Japanese pork cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonkatsu- classic Japanese pork cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Tonkatsu- classic Japanese pork cutlet using 6 ingredients and 7 steps. Here is how you cook that.

Much thicker than schnitzel then sweet tonkatsu sauce enhance the sweetness of pork. Chicken breast or turkey breast also works. Usually accompanied with cabbage. Tonkatsu sauce is must!

Ingredients and spices that need to be Prepare to make Tonkatsu- classic Japanese pork cutlet:

1. 1/4 cabbage
2. 1 pork fillet (or 2-3 chicken breast, or one turkey breast)
3. 1 egg
4. 1/2 cup flour
5. 1 cup panco
6. 1 cup cooking oil (one inch in a frying pan)

Instructions to make to make Tonkatsu- classic Japanese pork cutlet

1. Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out.
2. Slice meat about 3/4 inch and sprinkle salt and pepper.
3. Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco.
4. Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful.
5. Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown.
6. Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked.
7. Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket.

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