Step-by-Step Guide to Prepare Super Quick Homemade Traditional Japanese Treats (that you can make abroad)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Speedy Traditional Japanese Treats (that you can make abroad). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Traditional Japanese Treats (that you can make abroad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Japanese Treats (that you can make abroad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Japanese Treats (that you can make abroad) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Traditional Japanese Treats (that you can make abroad) using 19 ingredients and 12 steps. Here is how you cook it.

I wanted to eat some dorayaki. I consulted various recipes and created a subtly sweet version of my own. The amount of sugar for the anko paste is not that sweet. If you want it to be a regular sweetness, increase the sugar to at least 600 g. This recipe makes a lot of anko. If you can't store it, make about 1/4 of the recipe. Wrap each one with plastic wrap and store in the refrigerator. The chestnut syrup needs to be refrigerated. Recipe by Mon*chou-chou*

Ingredients and spices that need to be Make ready to make Traditional Japanese Treats (that you can make abroad):

1. Homemade anko (sweet azuki bean paste)
2. 500 grams Red beans
3. 400 grams Sugar
4. 1/2 tsp Salt
5. 6 pieces Sweet chestnuts in syrup
6. Gyuuhi (sweet rice cake)
7. 25 grams Mochiko
8. 15 grams Sugar
9. 50 grams Water
10. 15 grams Walnuts
11. For the dorayaki batter:
12. 150 grams Plain white flour
13. 3 Eggs
14. 80 grams Sugar
15. 2 pinch Salt
16. 1 tbsp Honey
17. 1 tbsp Mirin
18. 80 ml Water
19. 1 tsp Baking soda

Steps to make to make Traditional Japanese Treats (that you can make abroad)

1. Wash the red beans with water and drain once with hot water. Boil until soft, then rinse off any scum with water. Drain the water, then add the sugar and simmer.
2. Chop up the chestnuts and add to a small amount of the mixture from Step 1.
3. Heat the walnuts in the microwave at 500 W for about 1:30. Chop.
4. Mix together the gyuuhi (sweet rice cake) ingredients. Cook in the microwave at 1000 W for 1:30, then mix well.
5. Add the walnuts and mix.
6. Smooth the surface and let cool.
7. Mix together the dorayaki batter (eggs, sugar, salt, honey, mirin, baking soda mixed with water, flour), let rest for 30 minutes, then cook.
8. On a scale of 3-9, heat the frying pan between 3 and 5. Using a non-stick pan (no oil), fry the batter until holes start to break on the surface. Do a test run with the first.
9. Here's a tip for flipping them over. Slip the dorayaki onto the spatula, lightly support it with chopsticks, and flip over.
10. Wipe the pan down with a paper towel between each dorayaki. Cover the cooked dorayaki with a damp towel.
11. Sandwich the anko and gyuhii in the dorayaki.
12. .

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