Steps to Make Favorite Chinese 5-Spice Powder Scented Shrimp Fried Rice

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week Chinese 5-Spice Powder Scented Shrimp Fried Rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese 5-Spice Powder Scented Shrimp Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese 5-Spice Powder Scented Shrimp Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese 5-Spice Powder Scented Shrimp Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Chinese 5-Spice Powder Scented Shrimp Fried Rice using 8 ingredients and 6 steps. Here is how you can achieve that.

Let's make delicious fried rice! Recipe by Misa cafe

Ingredients and spices that need to be Prepare to make Chinese 5-Spice Powder Scented Shrimp Fried Rice:

1. 250 grams Peeled shrimp
2. 2 Eggs
3. 4 slice Bacon
4. 3 shakes Chinese 5-spice powder
5. 1 tbsp Usukuchi soy sauce
6. 2 tbsp Vegetable oil
7. 1 dash Salt and pepper
8. 2 heaping rice bowls' worth Cooked rice (warm)

Steps to make to make Chinese 5-Spice Powder Scented Shrimp Fried Rice

1. Cut the bacon into 5 mm wide strips. Mix the eggs with a small amount of salt.
2. Heat oil in a frying pan, and stir-fry the bacon and peeled shrimp. Sprinkle with salt and pepper, and remove from the pan.
3. Add more oil to the pan, pour in the beaten eggs, and stir briefly.
4. Add the warm rice.
5. Return the bacon and shrimp to the pan, shake with the Chinese 5-spice powder, salt and pepper, then stir-fry quickly.
6. Swirl in the usukuchi light soy sauce, mix and fry. Serve on a plate, sprinkle with green onion on top, and you're done.

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So that is going to wrap this up for this exceptional food Steps to Make Homemade Chinese 5-Spice Powder Scented Shrimp Fried Rice. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!