Steps to Make Homemade Healthy Chinese Cabbage Rolls with Tofu

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Healthy Chinese Cabbage Rolls with Tofu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Healthy Chinese Cabbage Rolls with Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Chinese Cabbage Rolls with Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Chinese Cabbage Rolls with Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Healthy Chinese Cabbage Rolls with Tofu using 6 ingredients and 10 steps. Here is how you cook it.

I just figured that it couldn't hurt to have some healthy rolled Chinese cabbage! If you're worried about them staying closed, hold them closed with a toothpick. Recipe by Silvy1978

Ingredients and spices that need to be Take to make Healthy Chinese Cabbage Rolls with Tofu:

1. 200 grams Mixed ground beef and pork
2. 1/2 block Firm tofu
3. 1 clove Garlic
4. 1 heaping tablespoon Krazy Salt
5. 1 (to taste), 1/3 teaspoon Nutmeg
6. 400 grams Chinese or napa cabbage

Steps to make to make Healthy Chinese Cabbage Rolls with Tofu

1. This is the same recipe for "Tofu Hamburger Patties". Briefly drain the tofu in a colander. https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
2. Then squeeze the tofu with your hands to get out any more excess moisture. Put everything into a bowl.
3. Mix it all together well.
4. Boil the Chinese cabbage until tender.
5. Soak it in water.
6. If it's a large leaf, just use 1. If there are small leaves, layer 2 together.
7. Divide the meat mixture into 4 portions and form each one into a patty. Place it on the edge of the Chinese cabbage leaf closest to you.
8. Roll it up. Now fold in the left edge and right edge.
9. Wrap until the very end of the leaf. Push the opposite end into the center of the meat. If you do this, you won't need any toothpicks.
10. You can make 4 rolls. You could also make smaller portions to make more rolls.

While this is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to accomplish too terribly much heavy cooking through the process.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Healthy Chinese Cabbage Rolls with Tofu. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!