Steps to Make Homemade Taiwanese Sweet Potato Fried Mochi

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Homemade Taiwanese Sweet Potato Fried Mochi. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Taiwanese Sweet Potato Fried Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Sweet Potato Fried Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Taiwanese Sweet Potato Fried Mochi using 5 ingredients and 7 steps. Here is how you cook it.

This recipe is for those who are vegetarian, those who are concerned about cholesterol intake, or those who are aiming to eat a healthy diet. These are simple yet delicious Taiwanese sweet potato sweets. They're also quite delicious sprinkled with brown sugar. Recipe by Hatayabejimeido

Ingredients and spices that need to be Take to make Taiwanese Sweet Potato Fried Mochi:

1. 300 grams Sweet potato (peeled and boiled, but you can also microwave them)
2. 1 tbsp Light brown sugar (add more as desired)
3. 25 grams Katakuriko (or cornstarch)
4. 75 grams Shiratamako
5. 1 Frying oil

Instructions to make to make Taiwanese Sweet Potato Fried Mochi

1. Cut the sweet potato into small pieces and boil. It's also okay to microwave.
2. Smash the sweet potatoes into a paste. If you want sweeter results, add light brown sugar.
3. Add the katakuriko and shiratamako and mix everything together well.
4. This is what it'll look like after the mixing in Step 3.
5. Roll into 2-3 cm diameter balls.
6. Fry the sweet potato balls in 140-160℃ oil for at least 2 minutes. If you lightly press down on them with the back of a spoon, etc. while frying, they'll absorb air and expand.
7. Once the outsides have browned, they're done.

While this is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for your family without needing to complete too horribly much heavy cooking from the practice.

So that is going to wrap this up with this special food Simple Way to Make Perfect Taiwanese Sweet Potato Fried Mochi. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!