Steps to Prepare Speedy Chinese Cabbage Sushi Balls

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Award-winning Chinese Cabbage Sushi Balls. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese Cabbage Sushi Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cabbage Sushi Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Chinese Cabbage Sushi Balls using 2 ingredients and 2 steps. Here is how you cook it.

I bought a lot of Chinese cabbage, so I tried wrapping it around rice in place of nori seaweed. Making pickles is good as well, but this is another way to use up your Chinese cabbage when you buy a lot. You can use regular rice or sushi rice. Recipe by Kirarinagareboshi

Ingredients and spices that need to be Prepare to make Chinese Cabbage Sushi Balls:

1. 5 leaves Chinese cabbage leaf
2. 1 Rice

Steps to make to make Chinese Cabbage Sushi Balls

1. Heat the Chinese cabbage leaves in the microwave until softened. Let cool.
2. Roll the rice into balls around your desired filling and wrap with the cabbage.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Chinese Cabbage Sushi Balls. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!