Easiest Way to Make Favorite Chinese Cabbage & Pork Simmered with Consommé and Butter

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Chinese Cabbage & Pork Simmered with Consommé and Butter. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese Cabbage & Pork Simmered with Consommé and Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cabbage & Pork Simmered with Consommé and Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Cabbage & Pork Simmered with Consommé and Butter is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Chinese Cabbage & Pork Simmered with Consommé and Butter using 8 ingredients and 4 steps. Here is how you can achieve it.

This is a rearrangement of one of my own recipes (Daikon Radish and Bacon Simmered SoupThose of you who don't like black pepper can omit it. Recipe by Raby

Ingredients and spices that need to be Make ready to make Chinese Cabbage & Pork Simmered with Consommé and Butter:

1. 1/4 head Chinese cabbage
2. 150 grams Thinly sliced pork
3. 1/4 Carrot
4. 300 ml Water
5. 2 Consommé soup stock cubes
6. 2 tsp Soy sauce
7. 1 tbsp Butter
8. 1 Black pepper

Steps to make to make Chinese Cabbage & Pork Simmered with Consommé and Butter

1. Cut the Chinese cabbage into 3-4 cm wide slices. Thinly slice the carrot.
2. Put the water and consommé cubes in a pot. Add the Chinese cabbage, carrot, and pork. Cover with a lid and cook over high heat.
3. When Step 2 comes to a boil, lower the heat to medium. When the Chinese cabbage has become tender and its volume has decreased, remove the lid and roughly mix it all up. Then let it simmer.
4. When the Chinese cabbage becomes withered, add the soy sauce and butter. Let it come to a boil and then turn off the heat. Arrange on a plate and season with black pepper.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Chinese Cabbage & Pork Simmered with Consommé and Butter. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!