Easiest Way to Prepare Perfect Chinese Cabbage & Lotus Root Salad

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Chinese Cabbage & Lotus Root Salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Cabbage & Lotus Root Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cabbage & Lotus Root Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Cabbage & Lotus Root Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chinese Cabbage & Lotus Root Salad using 9 ingredients and 4 steps. Here is how you cook it.

I learned this recipe from my mother, who used to be a flight attendant for Japan Airlines long long ago. They served this salad in First Class. It was very popular, even though it was so simple. On board, there were apparently two types of dressing you could choose from. If you use a small lotus root you can use the slices without cutting them up for a cuter appearance (cut the larger slices in half). If you can, try to use the thicker leaves on the inside of the Chinese cabbage. Otherwise it will become watery and slushy. Make sure you thoroughly dry off the water after washing them. Recipe by Setsubunhijiki

Ingredients and spices that need to be Prepare to make Chinese Cabbage & Lotus Root Salad:

1. 150 grams Chinese cabbage leaves
2. 50 grams Lotus roots
3. 1 dash Yuzu peel
4. 3 tbsp ☆Mayonnaise
5. 1 tsp ☆Vinegar
6. 1 tsp ☆Squeezed yuzu juice
7. 1 tsp ☆Sugar
8. 1/2 tsp ☆ Usukuchi soy sauce
9. 1 ☆Salt and pepper

Steps to make to make Chinese Cabbage & Lotus Root Salad

1. Peel the lotus root and cut into 3 mm thick slices. Soak in water and then parboil. Drain the water and let cool.
2. Cut the Chinese cabbage into 5 mm strips. Thinly slice the yuzu peel.
3. Combine the ☆ dressing ingredients.
4. Arrange the Chinese cabbage and lotus root in a nicely balanced way and scatter with the yuzu peel. Add the dressing right before serving.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Chinese Cabbage & Lotus Root Salad. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!