How to Prepare Homemade Chinese-Style Cold Tofu

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Chinese-Style Cold Tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese-Style Cold Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-Style Cold Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese-Style Cold Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Chinese-Style Cold Tofu using 4 ingredients and 3 steps. Here is how you cook it.

I was thinking that soy sauce is a bit too strong of a flavor, so since I like the combination of salt and sesame oil, I decided to try it. It was delicious! You can use either firm or silken tofu. Use what you want. For 2 servings. Recipe by Setsubunhijiki

Ingredients and spices that need to be Take to make Chinese-Style Cold Tofu:

1. 1 small block Tofu
2. 1 Cucumber
3. 1 Salt
4. 1 Sesame oil

Instructions to make to make Chinese-Style Cold Tofu

1. Wrap the tofu in a paper towel and let it sit for awhile.
2. Thinly slice the cucumber and rub it with salt. Afterwards, squeeze out the moisture.
3. Lightly sprinkle good salt on the tofu and top with the cucumber. Pour some sesame oil over the top.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Chinese-Style Cold Tofu. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!