Recipe of Any-night-of-the-week Chinese Boiled Pork with Star Anise & Fennel

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Quick Chinese Boiled Pork with Star Anise & Fennel. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Boiled Pork with Star Anise & Fennel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Boiled Pork with Star Anise & Fennel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Boiled Pork with Star Anise & Fennel is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chinese Boiled Pork with Star Anise & Fennel using 12 ingredients and 7 steps. Here is how you can achieve that.

Since the side-dish was Chinese steamed rolls, I decided to make the main dish with Chinese chicken soup stock and oyster stock for a Chinese meal. As cutting the cellophane noodles is difficult when dried, you could also cut them shorter after they have simmered and softened. Recipe by etupirka41

Ingredients and spices that need to be Make ready to make Chinese Boiled Pork with Star Anise & Fennel:

1. 220 grams Thinly sliced and chopped pork offcuts
2. 50 grams Cellophane noodles (dried)
3. 2 Dried Shiitake mushrooms (soak in water to reconstitute)
4. 5 cm Green onion or scallion
5. 1 clove Garlic
6. 1 piece Ginger
7. 1 Star anise (optional)
8. 1 pinch Fennel seed
9. 400 ml Water
10. 2 tsp Chicken soup stock granules
11. 2 tbsp Oyster sauce
12. 1 Salt

Steps to make to make Chinese Boiled Pork with Star Anise & Fennel

1. Chop the green onion and the reconstituted shiitake mushrooms into rough pieces. Slice the garlic. Julienne the ginger. Cut the pork slices into uniform pieces.
2. Put some sesame oil in a frying pan and sauté the onion, garlic, and ginger over medium heat until fragrant.
3. Add the pork slices and fry until lightly browned.
4. Add the star anise and fennel.
5. Add the water and the shiitake mushrooms. Bring to a boil and remove any scum that forms. If you kept the water that the mushrooms soaked in, add that too (adjust the water to taste).
6. Cut the cellophane noodles into short strands with scissors and add to the pan.
7. Add the chicken soup stock and the oyster sauce. Let it simmer for 10 minutes over low heat. Season with salt and it's done.

While that is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare excellent lunches for the family without the need to complete too horribly much heavy cooking in the approach.

So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Chinese Boiled Pork with Star Anise & Fennel. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!