Recipe of Award-winning Japanese-Style Yakigashi (焼き菓子)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Japanese-Style Yakigashi (焼き菓子). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese-Style Yakigashi (焼き菓子), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-Style Yakigashi (焼き菓子) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese-Style Yakigashi (焼き菓子) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese-Style Yakigashi (焼き菓子) estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can have Japanese-Style Yakigashi (焼き菓子) using 5 ingredients and 11 steps. Here is how you can achieve that.

Easy recipe to make these cuties! You can shape them into whatever you desire.

Ingredients and spices that need to be Prepare to make Japanese-Style Yakigashi (焼き菓子):

1. 125 g cake flour
2. 125 g condensed milk
3. 3 g baking soda
4. 1 egg yolk
5. 95 g red bean paste

Instructions to make to make Japanese-Style Yakigashi (焼き菓子)

1. In a large bowl, mix together cake flour and baking soda.
2. In a small bowl, mix together condensed milk and egg. Then pour into flour mixture. Stir until well combined.
3. Use hands to gather dough into ball. If dough sticks to hand, add more cake flour.
4. Cover and chill in fridge for 30 minutes.
5. Weigh and divide red bean paste into 12 equal balls, about 22g each. Cover until ready to use.
6. After resting, divide dough into 12 equal portions, about 8g each.
7. Flatten dough ball in palm. Place red bean paste ball in the middle. Roll between palms to form a smooth ball.
8. Pinch dough or add dough to form ears, etc. or your desired shape. Use brown food coloring and tiny paint brush to draw facial features, etc.
9. Place onto baking sheet 1 inch apart. They do expand a little in the oven.
10. Bake at 325 °F for 20 minutes. After first 10 mins, if browning too fast, cover top loosely with foil.
11. When baked golden and top slightly brown, take out from oven. Let cool. Enjoy the cuties!

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So that's going to wrap this up with this exceptional food How to Prepare Speedy Japanese-Style Yakigashi (焼き菓子). Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!