Recipe of Award-winning Korean Style Lettuce Salad

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Korean Style Lettuce Salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Style Lettuce Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Style Lettuce Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Style Lettuce Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Style Lettuce Salad estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Korean Style Lettuce Salad using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Korean Style Lettuce Salad:

1. 150 grams Iceberg Lettuce
2. 1 sheet Nori Seaweed
3. 1 tbsp Lemon Juice ★
4. 1 tbsp Sesame Oil ★
5. 1 tsp Chinese Soup Stock (Chicken Soup Stock) ★
6. 1 clove Grated Garlic ★
7. 1 tsp White Sesame Seed

Instructions to make to make Korean Style Lettuce Salad

1. Wash the Lettuce and tear it into bite-size by hand.
2. Rub the Nori Seaweed by hand to make it smaller.
3. Mix ★ingredients in a big bowl.
4. Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Korean Style Lettuce Salad. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!