Recipe of Ultimate Chinese pork belly rice

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Chinese pork belly rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese pork belly rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese pork belly rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chinese pork belly rice using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chinese pork belly rice:

1. to taste Pork belly
2. 3 tablespoon soy sauce
3. 3 tablespoon kecap manis
4. 1 tablespoon shaoxing wine
5. 1 tablespoon sesame oil
6. to taste hardboiled eggs

Instructions to make to make Chinese pork belly rice

1. Marinate pork in soy sauce for 5 min
2. Heat up oil and cook the marinated pork until meat is no longer pink
3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Chinese pork belly rice. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!