Simple Way to Make Award-winning Western Chinese-Style Lamb Hot Pot

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Western Chinese-Style Lamb Hot Pot. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Western Chinese-Style Lamb Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Western Chinese-Style Lamb Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Western Chinese-Style Lamb Hot Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Western Chinese-Style Lamb Hot Pot using 15 ingredients and 8 steps. Here is how you can achieve it.

Cumin helps get rid of the peculiar smell of the lamb meat, so it is often used in Western Chinese cooking. *Make sure not to burn the cumin. *The gamey odor of the lamb meat will be muted by frying it before boiling. Recipe by Yini

Ingredients and spices that need to be Prepare to make Western Chinese-Style Lamb Hot Pot:

1. 350 grams Lamb
2. 300 grams Daikon radish
3. 1/2 Onion
4. 40 grams Cellophane noodles
5. 10 grams Onions (for garnish)
6. "A" seasonings:
7. 10 Leftover pickled plum seeds (optional)
8. 5 grams Shio-koji
9. 5 grams Cooking sake
10. "B" seasonings:
11. 30 grams Ketchup
12. 20 grams Soy sauce
13. 15 grams Cooking sake
14. 5 grams Sugar
15. 200 grams Water

Instructions to make to make Western Chinese-Style Lamb Hot Pot

1. Mix the "A" seasonings with the lamb meat. Marinate for an hour or more.
2. Dry-roast the cumin in a frying pan. Once it starts to crackle, remove it from the frying pan.
3. Without greasing the frying pan, cook the marinated lamb meat until well done. Once the lamb starts to sizzle, add the cumin and sauté together.
4. Combine the "B" seasonings in a hot pot, and bring to a boil.
5. Once the meat browns, transfer it the hot pot from Step 4.
6. Chop the onions and daikon radish into chunks, and add them to the hot pot.
7. Cover with a lid, and boil for 30 minutes.
8. Add the harusame bean noodles, boil, and it is done. Toss some minced green onions into the hot pot before serving.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Western Chinese-Style Lamb Hot Pot. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!