Simple Way to Make Perfect Taiwanese Hot and Sour Soup with Leftover Vegetables

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Taiwanese Hot and Sour Soup with Leftover Vegetables. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Taiwanese Hot and Sour Soup with Leftover Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Hot and Sour Soup with Leftover Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwanese Hot and Sour Soup with Leftover Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Taiwanese Hot and Sour Soup with Leftover Vegetables using 12 ingredients and 4 steps. Here is how you cook that.

I love this hot and sour soup. It warms your body from the core on a cold day. It also livens up your appetite on a hot day. I used to add chicken to this soup, but I think it tastes better if you just add vegetable, so I changed the recipe. You can also use any leftover vegetables, tofu etc. in your fridge. Recipe by Setsubunhijiki

Ingredients and spices that need to be Get to make Taiwanese Hot and Sour Soup with Leftover Vegetables:

1. 2 large pieces Wood ear mushrooms
2. 5 cm Carrot
3. 1/2 Boiled bamboo shoots
4. 3 Shiitake mushrooms
5. 1/2 stalk Japanese leek
6. 1 Egg
7. 1 rounded tablespoon Chinese soup stock base
8. 2 tbsp Sake
9. 1/2 tbsp Soy sauce
10. 3 tbsp ★ Vinegar (or black vinegar)
11. 1/2 tsp ★ Doubanjiang
12. 1 tbsp Katakuriko

Instructions to make to make Taiwanese Hot and Sour Soup with Leftover Vegetables

1. Soak the wood ear mushrooms in a water to rehydrate, then cut into thin strips. Cut the carrots, bamboo shoots, shiitake mushrooms, scallions into thin strips as well.
2. In a pot, bring 4 cups of water to a boil, add the Chinese soup stock base and all the vegetables, then simmer. Season with sake and soy sauce.
3. Add the katakuriko slurry (dissolve katakuriko in 2 tablespoons of water) to thicken the soup. Pour in the beaten eggs, stir it a little, and turn off the heat.
4. Add the ★ ingredients. If the taste is too weak, add some salt. Pour the soup in a bowl and generously sprinkle with black peppers. Top with a green garnish like scallions if available.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Taiwanese Hot and Sour Soup with Leftover Vegetables. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!