Simple Way to Make Quick Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise using 12 ingredients and 5 steps. Here is how you can achieve it.

I have used this recipe for more than 15 years. I have perfected my friend's recipe over the years. For chicken wings recipe. Use a pressure cooker and you will have a quick result as if it was simmered for several hours. These are popular when I serve them at my dinner parties! You can eat 3 to 5 pieces easily so prepare plenty for your party. Recipe by Gissele

Ingredients and spices that need to be Get to make Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise:

1. 500 grams Chicken drumettes
2. 1/2 Daikon radish
3. 1 Star anise
4. 1/2 tsp Szechuan pepper
5. 3 Red chillies
6. 1 knob Ginger
7. 2 clove Garlic
8. 1 tsp Weipa
9. 1 tsp Chicken chicken stock powder
10. 3 tbsp Soy sauce
11. 100 ml Sake
12. 200 ml Water

Steps to make to make Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise

1. Heat one teaspoon of vegetable oil in a frying pan and fry the chicken drumettes until golden brown. Slice the daikon radish into 2 cm thick rounds. Remove the skin and cut in half.
2. Put the daikon radish into a pressure cooker. Arrange the chicken drumettes on top. Put all the other ingredients in and cook for 20 minutes. Turn off the heat and leave to stand until the pressure is released.
3. This photo shows how it looks like after being cooked in a pressure cooker. The moisture comes out of the daikon radish so you can see more cooking juice. Adjust the seasoning and bring back to the boil.
4. Sprinkle with chopped green onion. The cooking juice is very tasty so serve the chicken and daikon with it.
5. Use the daikon radish skin to make a kinpira dish. Divide into small paper cases for your lunch box and freeze. 'Kinpira using Daikon Radish Skin and Carrot'. https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira

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So that is going to wrap this up with this exceptional food Recipe of Speedy Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!