Step-by-Step Guide to Make Award-winning Homemade Chinese Egg Noodles

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Homemade Homemade Chinese Egg Noodles. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Homemade Chinese Egg Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Chinese Egg Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Homemade Chinese Egg Noodles using 4 ingredients and 8 steps. Here is how you cook it.

You only need 5 ingredients to make delicious fresh homemade egg noodles at home! If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

Ingredients and spices that need to be Get to make Homemade Chinese Egg Noodles:

1. 240 gr all-purpose flour
2. 50 gr tapioca flour
3. 1/2 tsp salt
4. 3 eggs medium size + 1 or 2 Tbsp = total 170 gr

Instructions to make to make Homemade Chinese Egg Noodles

1. Mix all ingredients until blended. Round. Cover the container with plastic wrap. Let stand for 1 hour.
2. Divide the dough into 4 pieces. Take one part of the dough. Set aside the rest, covered.
3. Gently flatten one with a rolling pin into an oval disk.
4. Then run through a pasta roller machine. I use Kitchen Aid pasta roller. Level 1 three times. Level 2 three times. Level 3 three times. And level 4 three times.
5. Sprinkle some tapioca flour every time you change the level of thickness on the pasta roller.
6. Then replace the pasta roller with a spaghetti cutter. Run the thin dough into the machine to make noodles.
7. Sprinkle with some tapioca flour so that the noodles don't stick. The noodles are ready to use within 1 day.
8. If you’re not cooking them all in a day, you can freeze the leftovers. Simply toss them thoroughly in tapioca flour, and transfer them into airtight freezer.

While that is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without the need to accomplish too terribly much heavy cooking through the practice.

So that's going to wrap this up for this special food Recipe of Perfect Homemade Chinese Egg Noodles. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!