Step-by-Step Guide to Prepare Favorite Chinese Eggplant with Spicy Garlic Sauce

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Chinese Eggplant with Spicy Garlic Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Eggplant with Spicy Garlic Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Eggplant with Spicy Garlic Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Chinese Eggplant with Spicy Garlic Sauce using 16 ingredients and 7 steps. Here is how you cook that.

#mychinese #worldonplate This is a quick and easy Chinese eggplant dish that’s spicy and tangy. The eggplant pieces are so tender. They feel like they almost melt in your mouth 😋 If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

Ingredients and spices that need to be Make ready to make Chinese Eggplant with Spicy Garlic Sauce:

1. 300 gr Chinese eggplant, cut into pieces
2. 1 tsp salt
3. 2 Tbsp cornstarch
4. 3 garlic cloves, minced
5. 1 inch ginger, crushed
6. 2 Tbsp vegetable oil
7. 1/2 Tbsp sesame oil
8. Sauce ingredients: (mix well in a small bowl)
9. 1 Tbsp soy sauce
10. 1/2 Tbsp dark soy sauce
11. 1 Tbsp oyster sauce
12. 1 Tbsp garlic chili paste
13. 2 Tbsp water
14. 1 tsp sugar
15. 1/4 tsp ground pepper
16. 1 tsp cornstarch

Instructions to make to make Chinese Eggplant with Spicy Garlic Sauce

1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
2. Mix the eggplant with cornstarch. Stir well.
3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
5. Put the eggplant back in the skillet. Stir it up.
6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
7. Serve over warm white rice. Yum 😋

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Chinese Eggplant with Spicy Garlic Sauce. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!