Step-by-Step Guide to Prepare Homemade Mongolian Shrimp and Scallops

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Perfect Mongolian Shrimp and Scallops. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mongolian Shrimp and Scallops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian Shrimp and Scallops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mongolian Shrimp and Scallops is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mongolian Shrimp and Scallops using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Mongolian Shrimp and Scallops:

1. 2 pounds raw shrimp, peeled and deveined with tails removed and 1 pound scallops
2. vegetable oil, for frying
3. 1 tsp. fresh ginger, minced
4. 1 tbsp. fresh garlic, minced
5. 1/2 tsp. crushed red pepper flakes
6. 1/2 cup soy sauce
7. 1/2 cup water
8. 1/2 cup brown sugar
9. 2 tbsp. rice wine
10. 1/2 cup green onions. sliced
11. Cornstarch

Instructions to make to make Mongolian Shrimp and Scallops

1. In a large bowl or sealable shaker bag, toss the shrimp and scallops with cornstarch.
2. In a large wok or skillet heat oil over medium-high heat. Add green onions and stir fry for 1 minute. Remove from the wok and set aside.
3. Add a little more oil if needed. Add shrimp and scallops and stir-fry in batches (adding more oil if needed), until the shrimp and scallops has turned opaque and is fully cooked (the internal temperature has reached 145 degrees). This should should take about 5 minutes per batch to cook. Remove from the wok and set aside.
4. Add a little more oil to the wok, add garlic, ginger and red pepper flakes and stir-fry until fragrant (about 15 seconds), be careful not the burn them. Add water, soy sauce, rice wine, and brown sugar. Stir until the sugar dissolves. Bring to a boil, reduce heat to low and simmer stirring constantly for about 5-6 minutes.
5. Toss the cooked shrimp and scallops with the sauce and green onions. Cook for one minute then transfer to serving plate. Serve with rice.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Mongolian Shrimp and Scallops. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!