Steps to Prepare Homemade Japanese Leek & Chicken in Sweet and Sour Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Japanese Leek & Chicken in Sweet and Sour Sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Leek & Chicken in Sweet and Sour Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Leek & Chicken in Sweet and Sour Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Leek & Chicken in Sweet and Sour Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Japanese Leek & Chicken in Sweet and Sour Sauce using 11 ingredients and 4 steps. Here is how you cook that.

I was absolutely blown away by a delicious pork dish that my friend had made, so I changed the pork to chicken and added oyster sauce and garlic to make my own version. When adding the sake to the frying pan, you can turn off the heat temporarily if you're worried about the alcohol flaring up. Recipe by Raby

Ingredients and spices that need to be Make ready to make Japanese Leek & Chicken in Sweet and Sour Sauce:

1. 400 grams Chicken
2. 1 Japanese leek
3. 1 clove Garlic
4. 1 piece Ginger
5. 50 ml Sake
6. 1 tbsp Soy sauce
7. 1 tbsp Oyster sauce
8. 2 tbsp Sugar
9. 1 tbsp Vinegar
10. 1 Katakuriko
11. 1 Vegetable oil

Instructions to make to make Japanese Leek & Chicken in Sweet and Sour Sauce

1. Thin out the bulky parts of the chicken and cut into bite-sized pieces. Mince the garlic and ginger. Thinly slice the leek diagonally.
2. Combine the soy sauce, oyster sauce, sugar, vinegar, and katakuriko for the sauce.
3. Put vegetable oil in the frying pan and sauté the garlic and ginger. Cook them over low heat until fragrant, and then add the chicken and raise the heat to high. Once both sides of the chicken have browned, pour in the sake, cover with a lid, and let it steam-fry over high heat.
4. Once the liquid has almost completely evaporated, add the leek and the Step 2 seasoning ingredients. Mix it together and let it simmer as you stir. When the leek has become tender, let it simmer properly to finish.

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So that is going to wrap this up with this special food Steps to Prepare Homemade Japanese Leek & Chicken in Sweet and Sour Sauce. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!